I’m convinced more and more that food is magic. The way we select ingredients, the intention in preparing them, the connections we build—yes, food is magic.
Do you ever prepare food when you’re upset? You make something you’ve made countless times before. All of the ingredients are the same—you use the same proportions, cookware, the same procedures—but something is clearly off. It tastes different. And not only that, but it feels different. It’s why even though I followed my dad’s recipe to a tee, it still doesn’t taste quite the same. Yes, food is magic.
And when you prepare something with love, isn’t it noticeable? As soon as I have that first taste, a tingle of celebration and content sparkles in my taste buds. There’s also something unmistakably healing and soothing about food. Yes, food is magic.
As I’ve mentioned in previous posts, it’s a privilege to be able to work with fresh ingredients. I was invited to pick lemons from my aunt’s backyard:
Determined to celebrate these gifts, I decided to bake a lemon treat. I ran a Google search of all things lemon and stumbled upon this recipe for Meyer lemon pudding cake.
To be honest, I’d never baked a cake from scratch before, nor whipped egg whites. Growing up, the oven was used mostly for storing other cookware. But I was determined to bake my heart out, and the result was—yes—magical.